If you have ever smoked a hookah, then possibilities are, you have thought of adding weed to your shisha bowl.
I say this for the reason that I as well have thought of, and attempted, to add weed to my personal shisha bowl – with, I may well add, varying degrees of results.
It is for this explanation that I resolved to make my personal homemade weed shisha, and provided that Ontario has banned shisha bars, the timing of my efforts couldn’t be far more poignant.
What is Shisha?
Shisha is a very simple item, comprised of tobacco, molasses, glycerol or glycerin, and flavouring – either artificial or all-natural.
Regardless of its humble beginnings, shisha has evolved into a niche marketplace replete with dozens, if not hundreds, of distinctive flavours.
The item itself, and the act of hookah smoking far more normally, has steadily improved in recognition more than the years.
However, each shisha and hookah water pipe’s have come beneath fire, at least in Ontario, for conflicting with the Smoke Totally free Ontario Act.
This has created it tough to supply common shisha brands like Al-Fakher or Starbuzz.
Pretty couple of corporations carried these goods to commence with, and their scarcity will only boost now that legislation governing their use has come to be far more prohibitive.
For an avid shisha lover like myself, this trend forced me to scour the internet for the ideal homemade weed shisha recipe I could uncover.
How to Make Weed Shisha
Producing weed shisha is not considerably distinct than creating frequent shisha tobacco.
The difficulty is attaining the suitable balance amongst all of the components.
In order to accomplish the ideal balance amongst components, you want to establish what is most significant for the duration of your hookah smoking session.
Vegetable Glycerin (VG) is a sweet-tasting, non-toxic, and viscous liquid. In weed shisha, it is utilised as a protectant for the mixture by slowing the price of burning, and to build the characteristic clouds we frequently associate with hookah pipe’s. Due to its intrinsic sweetness, it also imparts some of its flavour to the shisha mixture.
Even so, if there is as well considerably glycerin in the shisha mixture it can basically detract from the general flavour, as nicely as leave your lungs feeling heavy and uncomfortable.
Glycerin is non-toxic, but when aspirated into the lungs it can trigger discomfort, and potentially, lipid pneumonia. Some people today argue that glycerin is an alcohol, not a lipid, so it can’t trigger lipid pneumonia, but it is probably sensible to assume there is some danger involved.
It is for these factors, that striking the suitable balance amongst glycerin and the other components in your weed shisha is important, not only for the enjoyment of the hookah session, but also to preserve the integrity of your lungs.
You must be seeking for 99.99% meals-grade USP glycerin.
As is the case with glycerin, figuring out the suitable quantity of flavouring for your shisha mixture can make or break your hookah session.
In my personal homemade weed shisha, I utilised fresh apples for flavouring. I started by slicing the apples and then heating them gradually in a non-stick pan. My objective was to get rid of as considerably moisture from the apples as I could without having browning them.
Immediately after cooking, I then mashed the apples and set them aside to cool.
If the apples are not dry adequate, your coconut coals or fast-light coals will not be capable to burn your weed shisha, and if they are as well dry the mixture could burn as well promptly – like I stated, balance is crucial.
As far as how lots of apples, or any fruit of your selecting, to use – that is a matter of preference. When employing all-natural sweeteners, it is advisable to use far more rather than significantly less for the reason that the tobacco and molasses will have a tendency to overpower the flavour of the fruit.
Significantly like glycerin, molasses is utilised for a far more effective distribution of heat, and to impart some of its flavour to your homemade shisha.
I personally use dark molasses, which is far more bitter than sweet, and pairs much better with the flavour of tobacco.
The flavour profile of my homemade weed shisha tends to reflect far more of the tobacco and weed than fruit, but if sweetness is far more palatable to you then use a light molasses and lots of fruit.
In my weed shisha, I use a shag tobacco. Occasionally it is flavoured and other occasions not. Loose tobacco, though currently shredded, must be even finer when utilised in your shisha mix. So based on which brand you obtain, you may well want to use a meals processor or scissors to accomplish the suitable consistency.
As stated previously, the flavour of tobacco can be as well considerably for some and can overtake any other flavours you have added to the mixture. If this is of concern to you, contemplate soaking your shag tobacco in water for a couple of hours and then setting aside to dry. The water will leech some of the flavour and nicotine out of the loose leaf which will make your homemade weed shisha milder.
Like fruit, the tobacco have to be pretty dry. So, let it sit for a though ahead of adding it to your mix – in particular if your soaking it in water.
When it comes to adding weed to your shisha, there are lots of alternatives to contemplate.
Clearly, fresh or dried cannabis can be added to the shisha mix, but for an even distribution of marijuana, an extract such as butters or oils may well be preferable. They’re generally viscous and will fuse with the glycerin and molasses.
The use of extracts has many rewards such as, but not restricted to, significantly less prospective for burning and considerably significantly less wasted item. Every single bit counts.
Discovering the Ideal Proportions
Tobacco is clearly the base of your homemade shisha, and a standard shisha bowl holds about 20 grams.
If you are creating 100 grams of shisha, then you can count on to have five smoke sessions.
This is considerable insofar as it can guide how considerably glycerin, cannabis, and molasses to add.
The prevailing rule when figuring out how considerably cannabis to use is to commence low and boost gradually. I would say that this extends to your homemade weed shisha as nicely.
If you generally ingest a gram of cannabis at a time, then five grams of marijuana, or equivalent volume of extract, in 100 grams of shisha is in all probability sufficient. Recall that if you are employing dried or fresh marijuana versus an extract, these figures can fluctuate.
As for the glycerin and molasses, you must make positive that your tobacco is completely coated, but not so considerably that there is residue pooling at the bottom of the container or bowl you are employing.
I would maintain the glycerin about 30ml per 100gram of shisha, and add far more if required or according to your preference.